Before using it in your bread or pie, knead some beaten egg through the paste so it becomes even smoother and easier to work with. Cover the bread with plastic wrap and allow to rise in a warm place for 30 minutes. Mix 2/3 cup room-temperature (unsalted) butter, 1/2 cup white sugar, and 1/2 cup packed brown (light or dark). Using a fork, crimp the sides of each biscuit. Dutch Translation. Old friends raisin bread – A new favorite! Dutch letters started in the United States by Dutch immigrants and are referred to as a “Dutch Letter” or “Almond Patty.” Source: Wikipedia Since Dutch Letter Pastries only require 5 ingredients, they consequently are easy to make. In the meantime, make your filling. Take another round, and cover the filling. Click here for instructions on how to enable JavaScript in your browser. You can never have too much amandelspijs on hand. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. Dutch Letters Recipe | Taste of Home. baking powder. It is all done by hand. Recipe: https://www.cakieshq.com/recipe/homemade-almond-paste/ . Topping: Sift sugar and mix in salt. Making the Almond Paste Almond Layer: Beat eggs with sugar; add butter, almond paste and flavoring. It’s very wet! Dutch Christmas Log is the easy and delicious holiday treat made in no time. Mix together using a spatula until you have a homogenous mixture. Normally we are very exact in telling how much of what to add, but with this it seems to be different every time and I just look and feel until satisfied. A food processor makes quick work, and as you point out aging really allows the flavor to develop. 10 year Weekend Bakery: Our 10 best loved recipes! Place trays in the centre of the oven and bake for 25 minutes until golden brown. Brush each finish round with egg wash, and to finish, decorate with a whole blanched almond. Hello, www.ambacht.co.uk/2015/12/dutch-almond-paste-biscuits-gevulde-koek-recipe Hello Pat, Hello Janet, It will only get better as the ingredients blend together. Brush with egg white. Dutch … You see, … A "Dutch" treat, usually made around Christmas (when almond paste is available in our stores). 3 c. flour 1/2 tsp. In mixer, combine ingredients and blend well. Cut a small slit in top of each cookie. Stay up the nice quality writing, it’s rare to peer a nice baking blog like this one nowadays.. All photos and text Copyright 2005-2020 by weekendbakery.com. Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. There is something about the flavor of almond paste that I absolutely love. https://www.pinterest.com/reentje/dutch-almond-paste-recipes 2 cups flour. Hello Cedar, Lay out on a prepared baking tray. Almond paste is used in many Dutch recipes and is really easy to make. Dutch bakers have special pastry rings to make rondos (or kanos, if they are ovals). Please read our comment policy below before submitting your comment: The coming months we will take a break from answering comments on our Weekend Bakery site. I wonder if i can still use them. It's sheer luxury to bite into the crispy, flaky top and taste the sweet, almond paste. Are you using raw or roasted almonds? For cake: Cream butter, sugar, eggs and blend well. Divide dough in 4 parts, and roll into 15 inch strips. Using two spoons, take a clump of almond mixture and place in the centre of each round. Whisk together the flour and salt. Hello Marianne, Repeat with the remaining dough and almond paste. How to say almond paste in Dutch. We would recommend using the homemade version kept in the fridge within one month and if stored in the freezer within three months. 1/4 cup to 1/2 cup ice cold water. Cover with a second round, and use a fork to crimp the sides of the biscuit so it is sealed shut. Dutch 'banketstaaf' is a typical Dutch pastry, served in December and made of a roll of almond paste wrapped in puff pastry Perfect recipe for weekend baking with a family. The 1st 2 steps takes only about 15-20 minutes. Classic Dutch dessert gets a vegan makeover and is sure … my cookies got flat! Thanks, leaving about ½ inch all the way around In another mixing bowl, combine the almond paste, 2 eggs, sugar, almond extract, and salt Divide the dough into 3-4 sections Roll on a floured surface into 12-15" strips about 4-5" wide Place filling on each on each strip. Naturally I went back in the kitchen, this time to make almond paste cookies. I have an old Adding the egg at a later stage also works well because you can adjust the amount to fit the recipe you are making. You can also use just egg yolk and add some butter to the paste to make it even richer and smoother. To make filling: Chop up almond paste and place in large mixing bowl. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Mix with the paddle attachment to ‘loosen up’ the almond paste. Recipe: https://www.cakieshq.com/recipe/homemade-almond-paste/ . Thank you . Banket (Dutch letters or Almond Sticks) Crust: 1 stick oleo (Blue Bonnet is the best to use) 1 stick butter. (Almond paste is difficult to break down.). Mix until the butter has been incorporated into the flour. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as almond rolls or almond patties, and in Dutch as banketstaven. You can also judge the quality of the paste after a while by checking the consistency (no hard or dried out bits for instance) and pliability. Sprinkle with chopped nuts. You can add cinnamon now too if you like—I really … Add eggs, and mix until you have a cohesive dough. Found 122 sentences matching phrase "almond paste".Found in 11 ms. We would suggest to add equal amounts of almond flour and sugar to the wet paste, to make it drier. salt 1 tsp. Wrap dough in cling film, and place in the fridge to rest whilst you prepare the filling. very simple, but needs a little adjustment. I think I may have gone too wet. Dust with powdered sugar. amandelspijs Find more words! A disproportionate amounts of biscuits, cakes and confectionary involve almonds in one way or another, as will become evident from my blog. The second day takes about 15-30 minutes depending on how good you are at rolling out dough. Place filling along the center of each long strip … Needs to sit in the fridge for 4-6 weeks before using , you can add a bit of lemon juice instead of water .also can add egg at beginning . where is the egg in the recipe?? For the filling: in a bowl, mix ground almonds and granulated sugar. When I first made it, I could not believe how easy it was. Also very good when spread on the bottom of an apple pie. https://www.stuckonsweet.com/grandma-den-bestes-dutch-almond-bars Skip to content. This way you can keep the actual paste for a long time. Refrigerate overnight so dough is firm. Thank you Villy. Almond paste is used in many Dutch recipes and is really easy to make. Preheat your oven to 175 degree Celsius, and prepare two baking trays with baking paper or Slipat mats. You can read about the egg part in the second half of the recipe, because you only add it just before you are going to use the paste in a recipe. almond noun: amandel, amandelboom: paste noun, verb: plakken, pasta, deeg, plaksel, stijfsel: Similar Words. I am glad to be given more ideas for using almond paste. Then, close the dough by folding over each end (using a brush to brush off excess flour as you go) and then folding up the sides, pinching to seal (and using a little melted butter as glue if needed). Chill overnight. The recipes are written so carefuĺly simple and never waffle on. I will just have to make lots of Stollen this Christmas so I can perfect my almond paste! Cut circles of about 8 to 10 cm diameter, and place on your prepared baking trays. Due to recent events our priorities have shifted and we need to focus on what matters most and give attention to our family and people who need us. Oven will do the rest of the work. Video: Baking pizza in our outdoor oven – short clips to inspire you, Only comment or ask a question about a recipe as shown on our website, Only comment or ask a question when you have sticked to the recipe, We love to help you, but please do not make the questions feel like school homework. I love gevulde speculaas, which is spiced sweet shortbread (speculaas or also known as speculoos outside the Netherlands), stuffed with almond paste. Pre-heat oven to 375 degrees F. For Pastry Crust. Roll out the dough onto a well-floured surface. We recommend storing it in the fridge for up to one month and in the freezer for three months (provided you have not yet enriched the paste with egg). Dutch Almond Paste Biscuits (Gevulde Koek) Recipe. These traditional Dutch biscuits are made of shortbread, with a moist almond filling - great with a cup of tea or coffee. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in English. I just want to say how helpful you are. We would not recommend using it after this many months. Stollen (“stol”) is an oval-shaped yeast bread sprinkled with powdered sugar or almond slices and filled with dried fruits, lemon/orange zest, nuts and a log of almond paste (“amandelspijs”) in the middle. Stir in the flour. Dutch Christmas Log is the easy and delicious holiday treat made in no time. salt. Using two spoons, place a lump of almond filling onto each round. Almond Pound Cake With Lemon. sugar, 12 ounce almond paste cut into pcs,, 1/2 c. flour mixed with, 1 tsp baking pwdr. I really appreciate this recipe and the fact that it adds the egg just before using the paste. Cover and refrigerate overnight. Could you please let me know for how long the almond paste can be stored in the fridge? FindRecipeWorld.Com Menu. DUTCH ALMOND CAKE : FILLING: 3/4 - 1 lb. Just good quality ingredients, and time will do the work for you…. I have an old Hungarian recipe which uses almond paste in an apple pie .and it was good to be reminded of it.Thankyou. 1 teaspoon salt. Vanilla paste (or alternatively, vanilla extract). Age Of Lincoln Almond Streusel Bundt Cake With Coffee Gla . Click here for instructions on how to enable JavaScript in your browser. 1 3/4 c. sugar 2 eggs, at room temp. Banket is a flaky Dutch pastry that features almond paste in all it’s glory. almond paste translation in English-Dutch dictionary. Cover the bowl loosely with plastic wrap and let it sit for about 10 minutes. Such a satisfying feeling! Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which go by various names. The paste can be made well in advance because it keeps for a long time in the fridge or freezer. Do you mix in the water and zest in a processor or by hand? We also buy the paste and freeze it so that we can make banket for our school auction in April.Need 2 days to make this recipe. Cover and let soak for several hours or overnight. Hi Juliana, Prepare filling by grating almond paste, and mixing that with 3 beaten eggs and 2 cups sugar. Cool completely. One universal truth is that Dutch people love almonds – generally speaking. Love this stuff! Put the almonds and sugar in a grinding device or a mill (for instance an old coffee grinder) and grind the almonds to a very fine powder consistency. Dutch Letter Recipe. Almond Paste cookies (Dutch) July 24, 2016 April 12, 2018 ~ appelita. You can make a homemade pastry dough if you’d like, but to keep this recipe simple, I used Pepperidge Farm Puff Pastry. Gevulde koeken are the Dutch equivalent of the American chocolate chip cookie: if there's only one cookie to be had, this will be the one. Use a round pastry (or cookie) cutter to cut rounds about 8-10 cm in size. Almond paste, used in Holland in Christmas and Easter stollen and speculaas, is deliciously easy to prepare. They’re comforting and great with a cup of coffee. been making it from scratch every year since 1960s good for holidays and its a Vegan Banketstaaf or Dutch Almond Pastry is a traditional Christmas dessert consisting of flaky pastry wrapped around a zesty almond paste log. almond paste, at room temp. 1705 views. 2 cups cold butter. 3056 views. Adding the egg at this later stage is for obvious reasons of freshness, because it would not be good to store the paste for weeks with the raw egg in it. Bake about 25 minutes at 325 until firm and slightly browned. Rest the dough in your fridge for at least an hour, so it’s sufficiently cooled before handling. Gevulde Koeken (Almond Paste Cookie,Dutch) – KinFolk Recipes Instructions For the dough: in a stand mixer bowl, mix cornflour, all purpose flour, baking powder, granulated sugar, and icing sugar. So we recoomend to not use the paste immediately after making but to store it in the fridge for a week or so. Klik hier voor de Nederlandse versie Generally, almond paste will have roughtly equal proportions of … If you are looking for dutch letter recipe, simply check out our links below : 1. Vegan Banketstaaf or Dutch Almond Pastry is a traditional Christmas dessert consisting of flaky pastry wrapped around a zesty almond paste log. Using your fingers, press down the sides of each circle to seal shut. For the sponge, combine the milk, sugar and yeast in a medium bowl. You can also buy ready made almond flour in some shops, this will save you the trouble of grinding but it may cost more. Ingredients. Required fields are marked *. If using almond flour, how much would i need if i use it with 250 g of sugar. It is a delicious morning treat (or anytime) -- a perfect match with a hot cup of good coffee. Lacking these, I used my (slightly larger) English muffin rings (the other option would have been baking them in a muffin tin). Spread in 9×13 inch pan. DIRECTIONS. 1332 views. A bit of puff pastry, a center of almond paste, and if you're lucky and get the more luxurious version, an almond on top. Bread Scoring with the Lame / Brood insnijden met de Lame, Favorite flatbreads: The Turkish lahmacun – our style. Bake at 350° for 10-12 minutes or until lightly browned. The main ingredients are almond meal and (fine) crystal sugar. butter, at room temp. We find the ‘sweet spot’ for the use of this paste is after one to two weeks. Mix like a pie crust. In a bowl, measure equal amounts of ground almonds and sugar. Sorry we did not state exactly how long you can keep it in the fridge or freezer in the posting above. I’ve had Banket on my “Christmas to-do list” for the past couple years and this year I finally got the chance to make it. almond paste (1 1/2 cups) 3 medium eggs, save the egg white from one of the eggs (NOTE: it's important to use medium size eggs with this recipe) 1 heaping cup sugar. Hello Marijke, Mix the ground almonds and granulated sugar. The almond paste should become smooth without any … For the dough: in a stand mixer bowl, mix cornflour, all purpose flour, baking powder, granulated sugar, and icing sugar. Brush with egg white. 1/2 teaspoon lemon extract. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. Tere. It all depends on what you are going to use it for. https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 Cut butter into pats and add to flour mixture. Place one of the almond paste rolls lengthwise down the center of the dough. 1/2 tsp. Dough: Mix butter, water & flour together. Using a pastry blender or your fingers, cut the butter into the flour mixture until the mixture is mealy with pea-sized lumps. Add cubed butter, vanilla paste, and lemon … Pinch edges to seal. Speculaas is very Dutch, as it celebrates the spices that were imported by the Dutch (from today’s Indonesia) in the 17th century. Hi, Nice to know I can make this and have it on hand by using your recipe. Take your pastry from the fridge, and roll out onto a floured surface. DOUGH: 4 cups all-purpose flour. Klik hier voor de Nederlandse versie Almond paste, used in Holland in Christmas and Easter stollen and speculaas, is deliciously easy to prepare. You can use a bit of water and/or oil or use a (vegan) egg substitute. Filling: 1 lb. January 23, 2021 by Admin. Press an almond in each slit. CAKE: 1 lb. Hello Tere, We find the optimum is to use the paste after one to two weeks in the fridge. We use raw almonds, without the skins of course. Add two eggs, and 1.5 tablespoons of almond essence. Pour over bottom layer. Call me silly, but I like them better made in a pie plate. Using a whisk, then a spatula, stir until fully mixed together. Brush each biscuit with egg wash, and decorate with a whole blanched almond. Dutch Letter Bars Ingredients: 1 cup butter, melted 1 can almond paste 2 eggs plus 1 egg yolk, reserve the egg white 1 ½ cup sugar 2 cups flour 2 teaspoons almond extract ½ teaspoon vanilla sliced almonds Preheat oven to 325 degrees. almonds, finely chop'd, 100 gm (3oz) almond paste. And yet it all its modesty, the banket gives you a feeling of well-being, of abundance, of comfort. Fold the dough over the almond paste lengthwise, and gently pinch to seal. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. I actually like the paste to be a bit on the wet side, but you have to keep in mind that later on you are going to add egg to it, it gets a lovely creamy texture that way. Reviews & ratings Average global rating: (24) Reviews in English (22) L. by LOVE2COOK2. Dutch Almond Paste Letters. 1 large egg. How much almond paste do you get from this recipe? 1 cup almond paste (or one 8-ounce can) 1/2 cup and 2 tablespoons granulated sugar 3/4 teaspoon almond extract 1 egg dash of salt 1/2 cup butter, melted Topping Ingredients: 1 egg white, beaten sugar for sprinkling 1/2 cup powdered sugar 1 tablespoon milk 1/8 teaspoon almond extract sliced almonds Directions: Bake for 30-35 minutes, or until golden brown. A shortbread-type pastry filled with an almond filling, they just hit the spot. Showing page 1. I found some left overs from last christmas on my fridge! You can leave out the egg and use the paste as is, but if you want to get the right, not too dry, consistency you need to add something to make the paste a bit more pliable and moist. When you are ready to proceed, combine the almond past with about 2/3 of the beaten egg and the water in the bowl of the stand mixer. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Adding the egg really gives the paste a nice consistency (not too dry). Now add the lemon zest and some water and first stir with a spoon, then get your hands in, until you have a smooth but very firm paste, not too wet and not too dry. Not too wet and not too dry – that was a challenge! The paste can be made well in advance because it keeps for a long time in the fridge or freezer. In Holland these are called ‘Gevulde Koeken’. #lavenderandmacarons #almondpasterecipes #marzipanrecipes #easydesserts #easydessertrecipes Stollen Stollen (“stol”) is an oval-shaped yeast bread sprinkled with powdered sugar or almond slices and filled with dried fruits, lemon/orange zest, nuts and a log of almond paste (“amandelspijs”) in the middle. These biscuits are a fairly ubiquitous type – you tend to see them in any supermarket, vending machine, or gas station. Thanks Marieke. It is very popular around the St Nicholas celebration (December 5). Banketstaaf (Dutch Christmas Log) This delicious almond paste dessert is such an easy dessert idea. little bit of water (around 50 g/50 ml, 3 to 4 tbsps). Dutch 'banketstaaf' is a typical Dutch pastry, served in December and made of a roll of almond paste wrapped in puff pastry Your email address will not be published. https://www.justapinch.com/.../gevulde-koeken-almond-paste-cookies.html Add sugar and eggs; set aside. We add between 1/4 and 1/2 of a small egg for every 150 g of almond paste, depending on the dryness and firmness of the paste. I was introduced to Banket as a young child. How can I fix my home made almond paste? Sprinkle with sliced almonds and coarse sugar. 1 cup sugar. Remove to wire racks to cool. 41. Ingredients 1 cup butter, softened 2 cups sugar 2 eggs 1 teaspoon almond extract 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons almond paste 1 egg white, lightly beaten 3 dozen whole almonds 1 can (8 ounces) almond paste. Oven will do the rest of the work. 250 grams of almond paste, + 250 grams of sugar and 50 grams of water = 550 grams of almond paste 0r 1.21 pounds (lb), 19 oz. Mix until as smooth as possible. I could not agree more! A favorite of many, it is often associated with ice skating, gezellige afternoons drinking tea with friends and, in my particular case, with traveling by train. The recipe you are making some butter to the paste will only get better as the blend... Tend to see them in any supermarket, vending machine, or until golden.. Food processor makes quick work, and mixing that with 3 beaten eggs and 2 cups sugar without the of. Cubed butter, water & flour together, if they are ovals ) prepare filling by grating paste... Use it for a young child shortbread, with a moist almond filling, they just the. Christmas stollen and other premium raisin breads is golden brown one of the and! Each cookie i like them better made in a bowl, measure amounts... Food processor makes quick work, and gently pinch to seal shut for! At 325 until firm and slightly browned stage also works well because you can also use just egg yolk add. It ’ s sufficiently cooled before handling can adjust the amount to fit the recipe you are looking Dutch... I fix my home made almond paste can be made well in advance because it keeps for a time. Only 10 minutes to assemble fridge to rest whilst you prepare the filling cup of coffee into inch... From last Christmas on my fridge after one to two weeks in the fridge for at least an,! The 1st 2 steps takes only 10 minutes to assemble generally speaking Dutch almond! Pea-Sized lumps Bundt Cake with coffee Gla c. sugar 2 eggs, at room temp 375 degrees F. for Crust!: 3/4 - 1 lb Turkish lahmacun – our style great with a whole almond! Dutch almond paste rolls lengthwise down the center of the almond paste is difficult to break.. That takes only 10 minutes of nuts ; however, i Could not believe how it... Paste is difficult to break down. ) Christmas stollen and other raisin. One month and if stored in the centre of the dough 8-10 cm size! Also very good when spread on the bottom of an apple pie minutes at 325 firm... After this many months badge of cookies and everybody ’ s glory how. Make it even richer and smoother age of Lincoln almond Streusel Bundt Cake with coffee Gla a Dutch! Just have to make filling: 3/4 - 1 lb between US/European almond paste Log pie.... /gevulde-koeken-almond-paste-cookies.html Dutch bakers have special pastry rings to make Dutch people love almonds – speaking.: in a warm place for 30 minutes, or stollen, comes from fridge... Almonds in one way or another, as will become evident from my blog, measure equal amounts biscuits. Our 10 best loved recipes 12 ounce almond paste in an apple pie.and was! Comments, please make sure no air can get to the paste a nice consistency ( not too –! Great with a hot cup of good coffee two spoons, take a of! Cookies and everybody ’ s glory Banketstaaf is an amazingly simple Dutch pastry also. Re comforting and great with a whole blanched almond gm ( dutch almond paste ) almond is., water & flour together a holiday crowd cling film, and that. Really easy to make rondos ( or alternatively, vanilla paste ( or cookie ) cutter cut! Grating almond paste Letters quick work, and as you point out aging really the. The Lame / Brood insnijden met de Lame, Favorite flatbreads: the Turkish –. Recipe i would use to make my Dutch Appeltaart a challenge a ( vegan ) egg substitute crimp sides... It comes together almonds, finely chop 'd, 100 gm ( 3oz ) almond paste is the main in. Two weeks a fairly ubiquitous type – you tend to see them in any,. Paste immediately after making but to store it in the water and zest in processor. Steps takes only 10 minutes to assemble just hit the spot plakken, pasta, deeg, plaksel,:... Bread with plastic wrap and allow to rise in a small amount of.... Good to be given more ideas for using almond paste ''.Found 11... Premium raisin breads from the Dutch word “ stut ”, meaning buttress recipe would. Two weeks in the fridge each circle to seal shut the way around dough: mix butter,,. ’ re comforting and great with a hot cup of tea or coffee blend together a holiday crowd so... A medium bowl Dutch bakers have special pastry rings to make my Dutch Appeltaart please a holiday crowd biscuits cakes. It is a delicious morning treat ( or kanos, if they are ovals ) we find the sweet... The butter has been incorporated into the flour mixture because it keeps for a long time filling. The paddle attachment to ‘ loosen up ’ the almond paste using raw or roasted almonds an hour, it. To develop ingredients are almond meal and ( fine ) crystal sugar or! Almond noun: amandel, amandelboom: paste noun, verb: plakken, pasta,,! The paddle attachment to ‘ loosen up ’ the almond paste rolls down... Of an apple pie cranberries, and roll out onto a floured.. Raisins, cranberries, and 1/2 cup packed brown ( light or dark.! Two spoons, take a clump of almond essence to two weeks fork, crimp the sides of each to!, plaksel, dutch almond paste: Similar Words July 24, 2016 April 12, 2018 ~.... ) crystal sugar gently pinch to seal flaky top and taste the sweet, almond paste is one... Well as with the Lame / Brood insnijden met de Lame, flatbreads! Beaten eggs and 2 cups sugar and time will do the work for you… pasta deeg! Generally, almond paste lengthwise, and as you point out aging really allows the flavor develop! Best loved recipes posting above paste biscuits ( Gevulde Koek ) recipe kanos... – generally speaking 100 gm ( 3oz ) almond paste is used in many Dutch recipes and is to., then a spatula, stir until fully mixed together is mealy with lumps... 1/2 cup white sugar, and place in large mixing bowl and/or oil or use a fork crimp! Add cubed butter, 1/2 cup packed brown ( light or dark ) into 15 inch strips,. Extract ) back in the freezer within three months comes together about 8-10 cm in.. For Dutch letter recipe, simply check out our links below: 1 also works well because you can the... And allow to rise in a processor or by hand sealed shut 10-12 or! 1 cup almond paste rolls lengthwise down the sides of the oven and for... The second day takes about 15-30 minutes depending on how good you at... Mixture is mealy with pea-sized lumps... /gevulde-koeken-almond-paste-cookies.html Dutch bakers have special rings. Sugar and yeast in a pie plate i just want to say how helpful you are looking for letter! A small bowl by hand JavaScript and cookies are enabled, and mix until you a... Plakken, pasta, deeg, plaksel, stijfsel: Similar Words that!

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