I added sliced mushrooms, diced onions and garlic; it was fantastic. Score the leg of Lebanese rice is also a great addition to baked chicken, a roasted leg of lamb, or ground beef. That said, my family was looking for a little more seasoning than just salt and pepper. Though butter or olive oil will work too, but the olive oil may offer a stronger and fruitier flavor. Serve with lemon wedges and plain yogurt for dipping. Your email address will not be published. Add to skillet and cook 2 to 3 minutes, stirring once in a while, until pieces What’s more, this Lebanese rice is a one pot meal making it a convenient and quick mid-week meal without compromising on flavour. Heat oil in a large Dutch oven and sear lamb all around until nicely browned. It was all white. Used tsasiki sauce and it was fabulous! Tips for Making The vermicelli browns quickly and can burn even quicker after that so you want … My guess is, it’s probably not even close… maybe I should ask my hairdresser, I’m pretty sure she’d be able to confirm or infirm that for me. Sorry I forgot to mention that in the recipe. Thank you. Dec 24, 2018 - This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. When browning lamb, added Turn heat to high and bring the liquid to a rolling boil. We have enjoyed this recipe three times already and look forward to having it again! Thanks for the great feedback, Tom! It’s a must! For starters, melt some ghee in a large saute pan set over medium-high heat and then cook the ground lamb until it becomes nicely brown and crispy, about 8 to 10 minutes; ground lamb tends to be a bit on the fatty side, so a bit of that fat may accumulate at the bottom of the pan. An easy one-step recipe can be made in a Pressure cooker, the Instant Pot Gem, or stovetop. 1 tsp of nutmeg Have a great day! I am preparing this meal tonight. Definitely needs the yoghurt in it – lifts the whole dish up. Glad I doubled the recipe so there’s leftovers! Brown lamb in a bit of butter and set aside. lol….Im like….salt and pepper…..ANNNNNDD????? Agreed. These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. I also added a dash of morrocan seasoning. Real happy to know it was to your liking! my Mom used to make this and I loved it…. Add the rice, then saute' until rice is barely golden brown. And I totally agree with you on the yogurt. The Best Lebanese Lamb Recipes on Yummly | Marco’s Shepherd’s Pie, Roast Shoulder Of Lamb With Tomatoes And Garlic, Rump Of Lamb With A Fresh Mint Sauce ... olive oil, milk, ground cumin, lamb, long-grain rice, cornmeal and 9 more. I will make it and get back to you. Followed the advice of previous posters and added more spices. Who knows, you may find a recipe or two that will inspire you... ©2021 The Healthy Foodie Design by Purr. *giggling* ..we don’t put mint in it….if so we put dry mint not fresh ones in the yogurt with garlic slices and pinch of salt..if you like you can add cucumber.. The Healthy Foodie on February 23, 2016. Thank you so much for this awesome feedback, Grace. I forgot pistachios at the store, so I subbed raisins and it is delicious. In fact, maybe I should ask him if he’d be willing to share a recipe or two… I sure LOVE me some good Lebanese food from time to time and absolutely wouldn’t mind being able to whip up my own. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. Stir delicately until all the ingredients are well combined. Add uncooked rice and stir until it gets well coated and starts to turn translucent, then pour in the stock and bring to a simmer. … and stir until it gets evenly coated and starts to turn translucent. If nothing else follow the recipe, BUT oh no. Thank you, Emily! Lebanese-spiced lamb skewers with roasted cauliflower salad recipe - LEBANESE RECIPES 04/10/17 07:39 0:20 Prep 0:20 Cook 4 Servings Easy Super Food Ideas This recipe for lamb skewers is a great one for the grill or barbecue. Spiced Lebanese rice with minced lamb recipe: Serves: 4 Ingredients: 500 gms minced lamb (I prefer 10% fat but up to 20% is fine) basmati rice* 1 medium onion ¾ tsp all spice ½ tsp ground cinnamon Ground Beef: Lean ground beef is browned with the rice, but I’ve made this with ground lamb … Sprinkle of onion powder (out of fresh onions at home to mince in) garlic, olive oil, salt, ground lamb, ginger, lamb, yellow onion and 11 more. 1 tsp of coriander Sorry Melanie, I’d forgotten to specify that information! You may discard that if you want. Combine all baharat ingredients together. Heat the oil and butter in a medium saucepan over medium-high heat. Subscribe to receive new posts via email. Just realized my earlier comment was for a tzatziki recipe but I also loved this recipe!. I made 6 dishes for a dinner party yesterday and every guest’s favourite dish was this one! 1/2 stick butter 3 med. This hearty meal would be the perfect way to use the traditional lamb meat eaten … You’ll be surprised at how refreshing it actually is, Beth! Place lamb in a large roasting pan. Remove to a roasting … I think you could fake the ground lamb with beef, pork, turkey or chicken. I greatly appreciate it and am super happy to hear that you’re thoroughly enjoying the recipe! The end result was simply divine! I’m sure it would have “brightened” up the dish though. onions 4-5 cloves fresh garlic 1 lg. Kill the heat and let the rice rest for an additional 5 minutes, then delicately stir in the chopped pistachios and fresh mint. In an effort to find my own healthy balance, I experimented with all kinds of diets. I do feel like a fresh element (other than just the mint) or maybe some golden raisins would have made it even better but still truly outstanding without. After cooked or when browning the meat? If there is a bone in the lamb, you can add more flavor to the dish by browning the bone and letting it cook with the rice, then remove the bone when serving the dish (but of course you know that). Optional: Marinate 24 hours (not … Ok, a recipe is just a guideline, or suggestion. (Source: half decade as a foodie in the Middle East, plus Lebanese in-laws). Plus, the contrast between the different temperatures and textures is extremely pleasing to the palate. The yogurt really complements the flavors. Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. Since I serve Lebanese rice with nearly everything, it's only fitting to add a Lebanese rice recipe here. over the years I forgot about it All fixed now. Also had a cherry tomato, cucumber and mint salad with a light garlic white vinaigrette. Definitely pinning this one! Real happy to hear that the recipe was such a crowd pleaser! It's delicious served with Pita bread, hummus and Mediteranian olives. Lebanese Spiced Rice Ingredients. But hey, now you’ll be able to recreate the dish without even bothering to read the recipe. . If you’ve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. Add the onion and cook for 8–10 minutes until starting to turn … That’s a lot of extra flavor for you right there…, Once the meat is fully cooked, throw the uncooked rice in the pan…. I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around. , Swap the pistachios for pine nuts, and add some baharat (spice mix of ground cinnamon, nutmeg, cloves, allspice, coriander seed, cardamom, and cumin), and I think you can safely call this Lebanese! The recipes on here are a reflection of this quest: you will find a bit of everything! 1 tsp of cinnamon. beef or lamb, cut into cubes 1 1/2 lbs. Doctored the recipe as follows, which was truly excellent: 14 %. To serve, spread 1/4 cup of yogurt at the bottom of each serving plate and then spoon and spread the rice over the yogurt. How to make the Lebanese Rice Rinse the rice well through a colander until water runs clear, then place in a medium bowl and cover with filtered water. Thank you for sharing! Personally, I think I wouldn’t even mind having it in the dead of summer! Yummy. I didn’t have any yogurt. . Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice is done. Can’t wait to hear what you think once you’ve tasted it. I will be cooking this recipe again. Fatayer. Apr 1, 2019 - This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. When I sauted the lamb, a lot of juices were released, as such I reduced the chicken stock to 1.5 cups. I substituted pine nuts for pistachios. … I found this recipe at the last minute and stores are 20 minutes away. This will serve 3 to 4 people. We keep a pot of mint growing on the window sill, so it is easy to add it freshly picked. This is a simple vegan rice pilaf made of three ingredients: vermicelli pasta, rice and olive oil. Saute' onion in rest of butter, until tender. Stir, cover and let cook over low heat until the liquid is completely absorbed and the rice is fully cooked, about 15 to 20 minutes. Add the water, pinenuts, cinnamon, allspice, cooked lamb … Stuffed grape leaves are a popular dish in Lebanese… Lebanese chicken and rice (riz ala’ dajaj) recipe : SBS Food Resham Lamb Kababs RachelHanawalt. fresh green beans or 2 cans or 1 or more pkgs. Let the marinade do its magic over time for fail-safe, tender, succulent lamb with an … Once the noodles are browned, add the rice and water to the pot and bring to a boil. Hello Sonia. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt. Thank you much for your great feedback and insight! Brown lamb in a bit of butter and set aside. Add the rice, then saute' until rice is barely golden brown. This was gorgeous! In a medium, non-stick cooking pot, heat the olive oil on medium-high. can tomato puree About 1 1/2 lbs. Asalamu alaikum. The yogurt adds to the flavor, don’t skip that. Go ahead and flip through the pages of what I like to call my culinary diary. Melt the ghee in a large saute pan set over medium-high heat and then cook the ground lamb (season with salt and pepper) until it becomes nicely brown and crispy, about 8 to 10 minutes; … Feb 25, 2016 - This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. Kill the heat and let the rice rest undisturbed for an additional 5 minutes, then throw in the chopped pistachios and fresh mint. Preheat oven to 550 degrees F. Place lamb chops in a 9 by 12-inch glass baking dish. It can also be eaten alone, with toasted pine nuts (find method in recipe notes) and a side of yogurt cucumber salad, like the one outlined in this recipe. I will hang on to this recipe! Then, pour in the stock and bring to a simmer. 1 tsp of cumin Heat a large sauté pan over medium-high heat. Saute' onion in rest of butter, until tender. Her boyfriend happens to be Lebanese, so he would most definitely know. Love this recipe! When browning the meat, Liz. Glad to hear it was to your liking! Thanks! 1/2 tsp of paprika Glad to hear you liked it as much as I do. Fatayer (or fitiir) is a traditional Lebanese mezze that consists of a spinach stuffed … I can’t tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. I was glad to get this receipe again Your email address will not be published. Delicious! Cover, reduce the heat down to low, and simmer for about 20 minutes or until the … . Doubled the recipe bc my guys are eaters…lol…ok…me too! Very easy recipe and tasty even prepared with low sodium chicken broth and with minimal salt added. What to serve Lebanese rice with: Use Lebanese rice as a stuffing mixture, (like for stuffing a chicken before roasting, or stuffing filo pockets of dough). Total Carbohydrate Drizzle 1 tablespoon olive oil into pot; line bottom of pot with 1 or 2 layers of reserved grape leaves. It tastes pretty darn good, is super light and refreshing and certainly has a Lebanese flair to it; the tangy flavor of the plain yogurt that this rice dish gets served over mixes so very well with the robust aroma of the lamb and refreshing hint of mint. Required fields are marked *. Pour over lamb chops. I got this recipe from a Jordanian friend of mine. Ok then, I do remember you saying something about that in the post. Such a simple recipe, but one of my favorites to this day! Or hold on to it if you don’t mind it. frozen beans Cook for about 1 minute, then stir in the rice. Glad you and your guys enjoyed the recipe! . Is some season missing, because mine didn’t come with brown color like the picture. My 3 year old had 2 helpings so this is definitely a repeat for us. You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM and TWITTER for more delicious, healthy recipes! So simple yet amazing! Give you lamb a taste of the Middle East and the Mediterranean with my super simple, Lebanese style marinade. 1/2 tsp of allspice When do you add the salt and pepper? I kind of hate it when people review a recipe and didn’t follow the recipe. Plus I learned how to make my own ghee. Once the rice is coated with oil and mixed into the spiced onion and How to file a Copyright Infringement Claim. Thanks for letting me know! Add a bit of toasted pine nuts, and you have the best side of rice… Hey! Ghee: Is clarified butter and is classic in this recipe. Followed the recipe and it was delish! Frankly, this dish is so easy to prepare that I don’t even know why I bothered taking pictures of the various steps… I’m sure you could’ve done without them! Happy to hear, Cara! Garnish with a little bit more fresh mint, if desired, and serve with a few slices of cucumber. Combine 1 tablespoon of salt, garlic and lemon juice. Thanks for sharing! Drain lamb and pat dry, reserving marinade. Mix together the ginger, garlic, coriander, oliveo il, lemon zest and juice and harissa paste in a bowl. Garnish with more chopped fresh mint and serve with fresh cucumber slices, if desired. Stir, cover and let cook over low heat until the liquid is completely absorbed and the rice is fully cooked, which should take about 15 to 20 minutes. It was delicious, and healthy too.Steverino It was delicious .,.. Spread 1/4 cup of yogurt at the bottom of each serving plate and then spoon and spread the rice over the yogurt. posted by Sonia! This was SO TASTY! Used -1/2 pounds lamb, added 3 cloves garlic and some chopped onion and a teaspoon oregano. Save my name, email, and website in this browser for the next time I comment. Definitely one for the books. Stirred in a big handful arugula wen it was done, put cover back on for a couple minutes. NOTE: This can be used with lamb that is cut up in bite size pieces also. I will definitely be making this again!! Thanks for the tasty recipe! I added a mix of cinnamon, cumin, nutmeg, allspice and sweet smoked paprika to the rice and used tzatziki in the bottom of the plate instead of yogurt and it was amazing. In the end, THAT is all that really matters to me. Thanks! Let boil until the liquid has significantly … topped with 100% Greek Kalamata Olive Oil, pepper and smoked sweet paprika. Check the comments, use the Lebanese spice mix, make your own ghee whoopee clarified butter, leave the lamb fat in, sauté in onions and garlic, do the rice thing with whatever rice you have, and serve over homemade tzaziki, pickled banana peppers on the side with naan or flour tortilla as a pusher. Holy yum. Lebanese hashweh combines ground meat and rice with pine nuts, allspice and other spices to make a wonderful side dish, or a flavorful stuffing for chicken or turkey. Truth be told, though, it don’t matter all that much to me whether this lamb rice recipe is authentic or not. Sprinkled dried mint on top, didn’t have fresh. This has become one of my go to family favourites, thanks for the recipe. You are very welcome, Ebony. . I believe my recipe happens to be the best lamb stuffed grape leaves recipe because it draws influence from all cultures combining the best parts of each recipe. Slather all over with paste. Add all the dried spices and mix well. Spoonful of minced garlic Notify me of follow-up comments via e-mail, I’m imagining having a plate of this while curled up on the couch covered with a blanket and a roaring fire in front of me….sounds like amazing comfort food and it will be on my short list of recipes (especially cause warmer weather is creeping in). 42.2 g Soak for 15 to 20 minutes, until you can easily break a grain of rice with your thumb and index finger, drain well. I’ll make it again with my additions, think it needs spices beyond salt and pepper. For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons. 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